Yes! Yes! Yes! this year I finally managed to find the blue and white pumpkins! and I indulged myself!
I was just waiting for guests at home and I didn’t have the right centerpiece so I alternated raised, lowered, mixed the pumpkins, and as a base I used fresh fern leaves that I had just collected the same day in the morning in the forest with my friend while we were hoping to find some mushrooms. Zero mushrooms, many ferns!
Finally I pulled BRISTOL’s English service out of the pantry, paired the straw placemats bought from the Chinese market and added family glasses.
It all lies in choosing 3 basic colors and layer up in a harmonious way. Of course we cooked … pumpkin dishes!
Your, Moni
